Fructose Free Classic Pork Meatballs

Total time50 min

Prep time20 min

Cook time30 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the meatballs

½ cup plain breadcrumbs
Simple Truth® Organic Whole Wheat Bread Crumbs Jason Bread Crumbs Plain - 15 Oz Signature SELECT Bread Crumbs Original - 15 Oz O Organics Bread Crumbs Plain - 9 Oz Bimbo Bread Crumbs, Original
See all
⅓ cup whole milk
1 lb ground pork
1 large egg
½ cup parmesan cheese, finely grated
3 cloves garlic, minced
¼ cup fresh flat-leaf parsley, finely chopped
1 tsp kosher salt
½ tsp black pepper, freshly ground
¼ tsp red pepper flakes (optional)

For searing

2 tbsp olive oil

For the sauce

1 can (28 oz) crushed tomatoes
3 cloves garlic, thinly sliced
1 tbsp olive oil
½ tsp kosher salt
¼ tsp black pepper

For serving

fresh basil leaves, torn (optional)
parmesan cheese, grated, for serving (optional)

Instructions

1
In a large mixing bowl, combine the breadcrumbs and milk. Stir together and let stand for 2 minutes until the breadcrumbs have absorbed the milk and formed a soft paste.
2
Add the ground pork, egg, Parmesan, minced garlic, parsley, salt, pepper, and red pepper flakes, if using, to the breadcrumb mixture. Mix with your hands until just combined — stop as soon as no streaks of egg or breadcrumb remain; do not overwork the meat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!