Alpha Gal Friendly Classic Pork Kebabs

Total time1 hr 35 min

Prep time20 min

Cook time15 min

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Ingredients

4 servings

For the marinade and pork

2 lbs boneless pork shoulder, cut into 1 ½-inch cubes
Simple Truth Boneless & Skinless Chicken Thighs Simple Truth Organic® Air-Chilled Boneless Skinless Chicken Thighs Nature's Promise Natural Boneless Skinless Chicken Thighs Fresh Signature Farms Boneless Skinless Chicken Thighs Value Pack - 3 Lb Nature's Promise Boneless Skinless Chicken Thigh Family Pack
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Chef's tip
Use the same weight of boneless chicken thighs and cut them as directed. For thin slices, skewers, stir-fries, or frying, cook to 165°F (74°C). For covered braises, cook about 45 minutes; for a slow cooker, use 3 to 4 hours on low.
3 tbsp olive oil
3 tbsp fresh lemon juice (from about 1 large lemon)
4 garlic cloves, minced
1 ½ tsp dried oregano
1 tsp smoked paprika
1 tsp kosher salt
½ tsp black pepper

For the skewers

1 large red bell pepper, cut into 1 ½-inch pieces
1 large yellow onion, cut into 1 ½-inch wedges
1 tbsp olive oil

For serving

lemon wedges, for serving (optional)
fresh flat-leaf parsley, roughly chopped, for serving (optional)

Instructions

1
In a large mixing bowl, whisk together the 3 tbsp olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and black pepper until combined. Add the pork cubes and toss to coat thoroughly. Cover and refrigerate for at least 1 hour and up to 8 hours.
2
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent scorching. Preheat a grill or grill pan to high heat (450–500°F / 230–260°C).

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