Red Meat Allergy Friendly Classic Pork Burgers
Total time25 min
Prep time10 min
Cook time15 min
5.0(23)
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Learn more āIngredients
4 servings
For the patties
- 1 Ā½ lb ground pork
Chef's tipChicken is leaner, so add a little oil and a bit more seasoning. Cook ground chicken fully - to 165Ā°F (74Ā°C). - 2 cloves garlic, minced
- 1 tbsp worcestershire sauce
- 1 tsp smoked paprika
- Ā½ tsp onion powder
- Ā½ tsp salt
- Ā¼ tsp black pepper
For cooking
- 1 tbsp neutral oil (such as canola oil or vegetable oil)
For serving
- 4 burger buns, split
- 4 leaves lettuce
- 1 large tomato, sliced
- 4 slices red onion
- 4 tbsp mayonnaise (optional)
- 4 tsp yellow mustard (optional)
Instructions
- 1
In a large bowl, combine the ground pork, garlic, Worcestershire sauce, smoked paprika, onion powder, salt, and black pepper. Mix with your hands until just combined ā do not overwork the meat.
- 2
Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook flat.
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