Turkey Free Classic Pork Bolognese
Total time2 hr 30 min
Prep time20 min
Cook time2 hr 10 min
4.7(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 tbsp olive oil
- 1 medium yellow onion, finely diced
- 2 medium carrots, finely diced
- 2 stalks celery, finely diced
- 4 cloves garlic, minced
- 2 oz pancetta, finely diced
- 1 ½ lb ground pork
- 3 tbsp tomato paste
- 1 cup dry white wine
- 1 can (14 oz) crushed tomatoes
- 1 cup whole milk
- 1 cup low-sodium chicken broth
- 1 bay leaf
- ¼ tsp freshly grated nutmeg
- salt and pepper, to taste
- 1 lb pasta (tagliatelle, pappardelle, or rigatoni)
For serving
- parmesan cheese, freshly grated, for serving (optional)
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat until shimmering. Add the onion, carrots, and celery and cook, stirring occasionally, until softened and the onion is translucent, about 8–10 minutes.
- 2
Add the garlic and pancetta and cook, stirring frequently, until the garlic is fragrant and the pancetta has rendered and is lightly golden at the edges, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!