Yeast Free Classic Popsicles
Fresh strawberries, bright lemon juice, and a simple homemade syrup are all it takes to make a frozen treat that tastes like pure summer. The ingredient list is refreshingly short, which means nothing sneaky is hiding in the mix — just real fruit doing all the heavy lifting. For anyone navigating a yeast-free lifestyle, store-bought frozen novelties can be a minefield of additives and fermented sweeteners, so making your own is genuinely the smarter move. Blending everything smooth and pouring it into molds is about as hands-on as it gets, and then the freezer does the rest of the work overnight. The result is a vibrantly colored, intensely fruity popsicle with a clean, tangy finish that both kids and adults will reach for on a hot day. Run a little warm water over the molds and they slide right out — no fuss, no mess, just a perfect frozen pop ready to enjoy.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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