Xanthan Gum Free Classic Popsicles
Fresh strawberries, a squeeze of lemon, and a simple homemade syrup are all it takes to make a popsicle that tastes like peak summer. Many store-bought frozen treats sneak in stabilizers and thickeners — xanthan gum being one of the most common — so making your own is the cleanest way to know exactly what you're eating. This recipe keeps things beautifully straightforward: just real fruit blended smooth, no gums or additives required to hold it all together. The natural sugars and fiber in the strawberries do the work, giving you a popsicle with a satisfying, fruity texture that freezes up solid and clean. A pinch of salt and fresh lemon juice sharpen the strawberry flavor in a way that makes each bite taste more intensely like the real thing. They're perfect for kids, great for anyone navigating ingredient sensitivities, and honestly just a joy to pull out of the freezer on a hot afternoon.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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