Walnut Free Classic Popsicles
Fresh strawberries, bright lemon juice, and a simple homemade syrup are all it takes to make a frozen treat that tastes like pure summer. The blender does most of the heavy lifting here — just blend everything smooth, pour into molds, and let the freezer handle the rest. Store-bought popsicles can be a minefield of unexpected add-ins, but this recipe keeps things refreshingly straightforward with a short, clean ingredient list you can feel good about. The touch of lemon juice lifts the strawberry flavor and gives every bite a little zing, while the pinch of salt quietly makes everything taste more vibrant. These freeze up beautifully overnight, so they're a great make-ahead option when you want something cold and satisfying ready to grab. A quick run of warm water over the molds and they slide right out — no fuss, no mess, just a gorgeous ruby-red popsicle in your hand.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!