Turmeric Free Classic Popsicles
Fresh strawberries, bright lemon juice, and a quick homemade simple syrup are all it takes to make a frozen treat that tastes like pure summer. The blender does most of the heavy lifting here — you get a silky smooth, deeply fruity base that pours straight into the molds without any fuss. Store-bought popsicles and frozen novelties often sneak in colorings, spice blends, or anti-inflammatory additives that can be hard to spot on a label, so making your own is genuinely the smarter move. Every single ingredient in this recipe is straightforward and easy to verify, which means you can hand one to anyone at the table without a second thought. A pinch of salt might sound unexpected, but it sharpens the strawberry flavor beautifully and keeps things from tasting flat. Just plan ahead for the freeze time and you'll pull perfectly glossy, jewel-toned popsicles out of the molds whenever the craving hits.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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