Turkey Free Classic Popsicles
Bright, juicy, and bursting with real strawberry flavor, these frozen treats are the kind of thing that makes summer feel complete. The ingredient list is refreshingly short — just fresh strawberries, lemon juice, a pinch of salt, and a quick homemade simple syrup — so you know exactly what's going into every single bite. That lemon juice does a beautiful job of lifting the natural sweetness of the berries, while the salt rounds everything out in a way that keeps them from tasting flat or one-dimensional. Blending everything smooth and pouring it into molds is genuinely one of the easiest kitchen projects you can take on, and the overnight freeze does all the heavy lifting for you. These are naturally free from meat of any kind, which means no label-scanning, no substitutions, and no compromises — just clean, fruit-forward popsicles the whole family can enjoy. Run a little warm water over the molds and they release like a dream, ready to hand out straight from the freezer.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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