Soy Free Classic Popsicles
Fresh strawberries, a squeeze of lemon, and a simple homemade syrup — that's genuinely all it takes to make a popsicle worth getting excited about. The flavor is bright, fruity, and just sweet enough, with that little pinch of salt doing quiet but important work in the background. Store-bought frozen treats can be a minefield of unexpected additives and emulsifiers, so making your own means you know exactly what's going in the mold. The process is refreshingly straightforward: blend everything smooth, pour into molds, and let the freezer do the heavy lifting overnight. Running warm water over the molds for a few seconds is the only trick you need for a clean, picture-perfect release. These are the kind of popsicles that taste like peak summer, whether you're handing them to kids on a hot afternoon or sneaking one straight from the freezer after dinner.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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