Fresh strawberries, bright lemon juice, and a simple homemade syrup are all it takes to make a frozen treat that tastes like pure summer. The blender does most of the heavy lifting here — you just blend, pour, and let the freezer work its magic overnight. For anyone navigating grain sensitivities, store-bought frozen treats can be a minefield of unexpected additives and shared production lines, but every single ingredient in this recipe is naturally free of problematic grains. There's no flour, no starch fillers, no hidden anything — just fruit, sugar, water, and a squeeze of lemon. The pinch of salt is a small but brilliant touch that deepens the strawberry flavor and keeps these from tasting flat. They're vibrant, refreshing, and genuinely crowd-pleasing whether you're making them for kids or just treating yourself on a hot afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
