Rice Free Classic Popsicles
Bright, juicy, and bursting with real strawberry flavor, these frozen treats are the kind of thing that makes summer feel complete. The ingredient list is refreshingly short — just fresh strawberries, lemon juice, a pinch of salt, and a quick homemade simple syrup — so there's nothing hidden or unnecessary going on. That simplicity is actually great news if you're navigating grain-free or starch-free eating, since store-bought frozen novelties often sneak in unexpected additives or thickeners. Here, everything is whole and straightforward, blended smooth and poured straight into the molds. The lemon juice brightens the strawberries beautifully, and that tiny pinch of salt makes the fruit flavor pop in a way that feels almost fancy. They need at least six hours in the freezer, so plan ahead — but the payoff is a clean, vibrant popsicle that tastes like peak-season fruit on a stick.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!