Pistachio Free Classic Popsicles
Fresh strawberries, bright lemon juice, and a simple homemade syrup are all it takes to make a frozen treat that tastes like pure summer. The blender does most of the heavy lifting here — you get a silky smooth, vibrantly red popsicle with zero fuss and zero mystery ingredients. Store-bought frozen novelties can be a minefield when you're avoiding tree nuts, since shared production lines and vague "may contain" labels make even simple flavors feel risky. Making these at home means you know exactly what went into every mold. The lemon juice adds just enough brightness to keep the strawberry flavor from tasting flat, while a pinch of salt quietly deepens the whole thing. Pop them out after a long freeze and you've got a refreshing, crowd-pleasing treat that kids and adults will both reach for.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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