Paraben Free Classic Popsicles
Fresh strawberries, a squeeze of lemon, and a simple homemade syrup — that's genuinely all it takes to make a frozen treat that tastes like peak summer. Store-bought popsicles and frozen novelties are notorious for containing preservatives and synthetic additives that people avoiding parabens and similar compounds need to watch out for, so making your own is a smart and satisfying workaround. Every ingredient here is whole and recognizable, which means you know exactly what's going into each mold. The blending process gives the popsicles a beautifully smooth, vibrant texture that looks almost too pretty to eat — almost. A pinch of salt and a hit of fresh lemon juice balance the natural sweetness of the strawberries in a way that feels bright rather than cloying. Pop them out after a long freeze and you've got a clean, refreshing treat the whole family can enjoy without a second thought.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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