Macadamia Free Classic Popsicles
Fresh strawberries, bright lemon juice, and a quick homemade simple syrup are all it takes to make a frozen treat that tastes like pure summer. The blender does most of the heavy lifting here — everything comes together in just a few minutes before the freezer takes over. Store-bought popsicles and frozen novelties can be a minefield when it comes to undisclosed nut ingredients, but this recipe keeps things beautifully straightforward with a short, clean ingredient list you can trust completely. The lemon juice adds just enough tartness to balance the sweetness of the strawberries, and that pinch of salt quietly makes every flavor pop. Once they're frozen solid, a quick run of warm water over the molds releases them effortlessly. These are the kind of popsicles that disappear fast, so making a full batch of eight is never a bad idea.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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