Lupin Free Classic Popsicles
Fresh strawberries, bright lemon juice, and a simple homemade syrup are all it takes to make a frozen treat that genuinely tastes like summer. The ingredient list is refreshingly short and completely transparent — no fillers, no additives, and nothing that could sneak in an unexpected allergen. Lupin, a legume-derived ingredient that increasingly shows up in packaged snacks and baked goods, has absolutely no place here, making these popsicles a worry-free choice for anyone navigating that sensitivity. You control every single thing that goes into the mold, which is a rare and satisfying feeling when it comes to frozen desserts. Blending the strawberries smooth before freezing gives you that gorgeous, jewel-toned color and a texture that's silky rather than icy. A quick dip of the mold under warm water and they slide right out — no fuss, no mess, just a beautiful homemade popsicle ready to enjoy.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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