Legume Free Classic Popsicles
Fresh strawberries, a squeeze of lemon, and a simple homemade syrup are all it takes to make a frozen treat that tastes like pure summer. The blender does most of the heavy lifting here — just blend everything smooth, pour into molds, and let the freezer handle the rest. Because every ingredient is whole and straightforward, there's zero guesswork about hidden additives or legume-derived fillers that can sneak into store-bought frozen novelties. The lemon juice brightens the strawberry flavor beautifully, and that pinch of salt keeps it from tasting flat or one-dimensional. These are the kind of popsicles that disappear fast, so making a full batch of eight is always the right call. Kids and adults alike will be hovering by the freezer waiting for them to set.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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