Ginger Free Classic Popsicles
Fresh strawberries, a squeeze of lemon, and a simple homemade syrup — that's genuinely all it takes to make a popsicle worth getting excited about. The blended strawberry base turns a gorgeous deep pink and delivers that bright, jammy flavor that store-bought versions always promise but rarely deliver. Because everything here is made from scratch with whole fruit, you have complete control over every single ingredient that goes into the mold. That matters a lot when you're navigating a sensitivity and need to sidestep the spice blends and "natural flavors" that sneak into packaged frozen treats. The lemon juice keeps things tart and fresh without overpowering the strawberry, and the pinch of salt quietly rounds out the sweetness in the best way. After a long freeze, these pop out clean and smooth, ready to cool you down with zero compromise.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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