Emulsifier Free Classic Popsicles
Fresh strawberries, a squeeze of lemon, and a simple homemade syrup — that's genuinely all it takes to make a popsicle worth getting excited about. Store-bought frozen treats are notorious for sneaking in additives and stabilizers that have no business being in something this straightforward, so making your own is a total win. Every ingredient here is exactly what it sounds like: real fruit, real sugar, real water. The lemon juice brightens the strawberry flavor beautifully, and that pinch of salt does quiet but important work in the background, rounding everything out. You blend it smooth, pour it into molds, and let the freezer do the rest — no complicated technique required. The result is a vibrant, jewel-toned popsicle that tastes like peak summer and nothing else.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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