Dairy Free Classic Popsicles
Fresh strawberries, bright lemon juice, and a simple homemade syrup are all it takes to make a frozen treat that tastes like pure summer. The ingredient list is naturally free of any dairy — no cream, no milk, no substitutions needed — so this is one of those rare frozen desserts where nothing has to be swapped out or second-guessed. A quick blitz in the blender brings everything together into a silky, vibrant base that pours beautifully into molds. The pinch of salt is a small but mighty touch that deepens the strawberry flavor and keeps things from tasting flat. After a good overnight freeze, you get a clean, jewel-toned popsicle that releases easily with just a splash of warm water. These are perfect for kids, backyard gatherings, or honestly just a Tuesday afternoon when you need something cold and refreshing.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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