Citric Acid Free Classic Popsicles
Fresh strawberries blended with a homemade simple syrup make for a frozen treat that's bright, fruity, and genuinely satisfying on a hot day. For anyone navigating a citric acid sensitivity, store-bought popsicles are almost always off the table — artificial preservatives and added acids hide in nearly every commercial option. This recipe keeps things beautifully straightforward: real fruit, sugar, water, a pinch of salt, and fresh lemon juice are all that go into the blender. The simple syrup is made right on the stovetop in just a few minutes, so you have full control over every single ingredient. Blending everything smooth and pouring it into molds means no cooking skills are required beyond a little patience while they freeze overnight. The result is a clean, jewel-toned popsicle with a naturally sweet strawberry flavor that doesn't rely on anything processed or hidden. Kids and adults alike will reach for these on repeat all summer long.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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