Celery Free Classic Popsicles
Bright, juicy, and bursting with real strawberry flavor, these frozen treats are the kind of thing that makes summer feel like summer. A quick homemade simple syrup brings everything together, giving the popsicles a smooth, lightly sweet base that lets the fresh fruit shine. A squeeze of lemon juice adds just enough brightness to keep each bite from feeling one-note. The whole process is beautifully straightforward — blend, pour, freeze, and you're done. Every single ingredient here is clean and simple, so there's zero guesswork about what's actually in your freezer pop. These are a fantastic option for anyone navigating food sensitivities, since store-bought frozen novelties can hide all kinds of unexpected additives. Kids and adults alike will be reaching for a second one before the first is even finished.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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