Cashew Free Classic Popsicles
Fresh strawberries, a squeeze of lemon, and a simple homemade syrup are all it takes to make a frozen treat that tastes like pure summer. The blender does most of the heavy lifting here — just blend everything smooth, pour into molds, and let the freezer work its magic overnight. Store-bought popsicles and frozen novelties are notorious for sneaking in unexpected ingredients, so making your own means you know exactly what's going in every single one. These are naturally free of nuts in any form, relying entirely on whole fruit and pantry staples that are easy to source without worry. The lemon juice brightens the strawberry flavor beautifully and keeps the color vivid, while the pinch of salt rounds everything out in a way that makes each bite taste more complex than the short ingredient list suggests. They're a crowd-pleaser for kids and adults alike, and once you've got the technique down, the flavor combinations you can try are practically endless.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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