Capsaicin Free Classic Popsicles
Fresh strawberries, a squeeze of lemon, and a simple homemade syrup are all it takes to make a frozen treat that tastes genuinely vibrant and clean. These popsicles are a brilliant choice for anyone avoiding capsaicin, since so many store-bought frozen novelties sneak in unexpected flavorings or spice-adjacent additives that can be hard to track down on a label. Here, every single ingredient is visible and straightforward — there's nothing hiding in the mix. Blending the strawberries completely smooth means you get a silky, jewel-toned bar with a bright, natural sweetness that's balanced by just a pinch of salt and a little citrus lift. The homemade simple syrup is the secret to that smooth, non-icy texture that makes these feel like something from a fancy popsicle shop. A long freeze overnight is really all the patience you need before pulling them out and running a little warm water over the molds to release them perfectly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!