Caffeine Free Classic Popsicles
Fresh strawberries, bright lemon juice, and a simple homemade syrup are all it takes to make a frozen treat that tastes like pure summer. The blender does most of the heavy lifting here — you just blend everything smooth, pour it into molds, and let the freezer work its magic overnight. Store-bought popsicles are often loaded with artificial flavors, dyes, and other additives you didn't ask for, so making your own means you know exactly what's going in. The pinch of salt is a small but mighty touch that deepens the strawberry flavor and keeps these from tasting flat. These are genuinely refreshing on a hot day, and the gorgeous ruby-red color makes them look almost too pretty to eat — almost. Kids and adults alike will be reaching for seconds straight from the freezer.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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