Black Pepper Free Classic Popsicles
Bright, juicy strawberries blended with a touch of lemon and a homemade simple syrup — these frozen treats are the kind of thing that makes summer feel like summer. The ingredient list is refreshingly short and completely clean, which means no hunting labels for hidden spice blends or seasoning mixes that might sneak in unwanted heat. A quick homemade syrup keeps everything balanced and sweet without relying on any pre-made shortcuts. The lemon juice adds just enough brightness to make the strawberry flavor pop without overpowering it. Blending everything smooth and pouring it into molds is genuinely one of the easiest kitchen projects you can tackle, and the payoff — a vibrant, frosty popsicle — is absolutely worth the overnight freeze. These are a fantastic option for kids and adults alike who want a bold, fruity treat that's totally free of any peppery bite.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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