BHA & BHT Free Classic Popsicles
Fresh strawberries, a squeeze of lemon, and a simple homemade syrup — that's genuinely all it takes to make a popsicle worth getting excited about. Store-bought frozen treats are one of those sneaky categories where preservatives like BHA and BHT tend to hide in ingredient lists, making the freezer aisle a frustrating place to shop. Making your own at home puts you completely in control, and this recipe keeps things beautifully clean with nothing but whole fruit and pantry staples. The lemon juice brightens the natural sweetness of the strawberries, and that pinch of salt does more than you'd expect — it rounds out the flavor in a way that makes these taste almost fancy. Blending everything smooth and pouring it into molds is about as low-effort as cooking gets, and the overnight freeze does all the real work for you. The result is a vivid, jewel-toned popsicle that tastes like peak summer and requires zero label-reading anxiety.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the popsicles
- 2 lbs fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the strawberries, lemon juice, salt, and cooled simple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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