Corn Free Classic Popovers

Total time1 hr 20 min

Prep time10 min

Cook time40 min

4.7

(10)

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Ingredients

6 servings

3 large eggs, at room temperature
1 ½ cups whole milk, at room temperature
Chef's tip
Use an unsweetened variety so it won't add sweetness, especially in savory dishes.
1 ½ cups all-purpose flour
¾ tsp salt
1 ½ tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp vegetable oil or nonstick cooking spray, for the pan
Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.

Instructions

1
Remove the eggs and milk from the refrigerator at least 30 minutes before baking so they come to room temperature. Room-temperature ingredients produce a more vigorous rise.
2
Place a popover pan (or a 12-cup muffin tin) on the center rack of the oven and preheat to 450°F (230°C). Let the pan heat in the oven for the full preheat — at least 20 minutes.

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