Low Sodium Classic Popovers

Total time1 hr 20 min

Prep time10 min

Cook time40 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

3 large eggs, at room temperature
Vital Farms Pasture Raised Large Brown Eggs Egglands Best Organic Large Brown Eggs - 12 Count Eggland's Best Classic Large White Eggs, 12 count Egglands Best Cage Free Large Brown Eggs - 12 Count Vital Farms Pasture-Raised Organic Large Eggs
See all
1 ½ cups whole milk, at room temperature
1 ½ cups all-purpose flour
¾ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 ½ tbsp unsalted butter, melted
1 tsp vegetable oil or nonstick cooking spray, for the pan

Instructions

1
Remove the eggs and milk from the refrigerator at least 30 minutes before baking so they come to room temperature. Room-temperature ingredients produce a more vigorous rise.
2
Place a popover pan (or a 12-cup muffin tin) on the center rack of the oven and preheat to 450°F (230°C). Let the pan heat in the oven for the full preheat — at least 20 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!