Cinnamon Free Classic Ponzu
Total time24 hr 15 min
Prep time10 min
Cook time5 min
4.8(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup soy sauce
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh yuzu juice or additional lemon juice
- 3 tbsp mirin
- 1 tbsp rice vinegar
- 1 piece kombu (about 3 inches / 7.5 cm)
- ¼ cup bonito flakes (katsuobushi)
Instructions
- 1
Combine the soy sauce, lemon juice, yuzu juice, mirin, and rice vinegar in a small saucepan. Add the kombu and bring to a bare simmer over medium-low heat, just until small bubbles appear at the edges and steam rises — do not boil.
- 2
Remove the pan from the heat and stir in the bonito flakes. Let the mixture steep for 5 minutes, until the flakes have settled and the liquid is fragrant and deeply savory.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!