Eosinophilic Esophagitis Friendly Classic Pomegranate Spritz
Total time5 min
Prep time5 min
Cook time0 min
5.0(15)
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Learn more →Ingredients
4 servings
- 1 cup pomegranate juice, chilled
- ¼ cup orange liqueur (such as cointreau or triple sec)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 bottle (750 ml) prosecco or dry sparkling wine, chilled
For serving
- ice cubes, for serving
- ¼ cup pomegranate arils, for serving
- 4 small fresh rosemary sprigs, for serving (optional)
Instructions
- 1
Combine the pomegranate juice, orange liqueur, and lime juice in a large pitcher or cocktail shaker and stir briefly until combined.
- 2
Add a few ice cubes to each wine glass or champagne flute. Divide the pomegranate mixture evenly among the four glasses (about 1/3 cup per glass).
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