Yeast Free Classic Pomegranate Mocktail
Tart, fizzy, and a gorgeous deep ruby red, this mocktail is the kind of drink that makes any occasion feel a little more special — no alcohol required, and no yeast anywhere in sight. That last part matters more than you might think, since many store-bought sparkling drinks and flavored sodas can contain fermented ingredients or yeast-derived additives that make label-reading a chore. Here, every ingredient is straightforward: pomegranate juice, fresh lime, a quick homemade simple syrup, and sparkling water. The simple syrup comes together in just a few minutes on the stovetop, and any leftover keeps in the fridge for up to two weeks so you're always ready for a spontaneous round. A good hard shake over ice gets everything perfectly chilled and blended before you top it off with sparkling water — poured gently down the side of the glass to keep all that beautiful fizz intact. Pomegranate arils and a lime wheel on the rim turn it into something genuinely stunning, whether you're serving it at a dinner party or just treating yourself on a Tuesday.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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