Xanthan Gum Free Classic Pomegranate Mocktail
Tart pomegranate juice, bright fresh lime, a touch of homemade simple syrup, and a generous pour of sparkling water — this mocktail is refreshingly elegant and genuinely satisfying to sip. Because the simple syrup is made from scratch with just sugar and water, you know exactly what's going into your glass, with zero mystery additives or thickeners to worry about. Many store-bought flavored syrups and mocktail mixes sneak in stabilizers and gums, so making your own is a small step that makes a real difference. Shaking the juice and syrup over ice before topping with sparkling water gives it a beautifully chilled, slightly frothy finish that feels far more special than the effort involved. The pomegranate arils and lime wheels on top aren't just pretty — they signal to everyone at the table that this drink means business. It scales up easily for a crowd, and the leftover simple syrup keeps in the fridge for two weeks, ready for your next round.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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