Wheat Free Classic Pomegranate Mocktail

Total time20 min

Prep time5 min

Cook time5 min

4.9

(3)

Tart pomegranate juice, bright fresh lime, and a touch of homemade simple syrup come together in a sparkling drink that feels genuinely festive without a drop of alcohol. The whole thing is naturally free of grain-based ingredients — there's no flour, no malt, nothing derived from wheat anywhere in the glass, which makes it a refreshing option when you need a crowd-pleasing drink everyone can safely enjoy. Making your own simple syrup takes just a few minutes on the stovetop and gives you full control over sweetness, so you can dial it up or down to suit your taste. Shaking the juice and lime over ice before adding the sparkling water is the small step that makes a big difference — it chills everything evenly and gives the drink a slightly frothy, polished finish. Pouring the sparkling water gently down the side of the glass keeps the bubbles lively right up until the first sip. A handful of pomegranate arils and a lime wheel on the rim turn it into something that looks like it came from a proper bar. It's the kind of drink that disappears fast, so you may want to keep that extra simple syrup in the fridge and be ready to make a second round.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the simple syrup

½ cup granulated sugar
½ cup water

For the mocktail

1 cup 100% pomegranate juice, chilled
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp simple syrup, or more to taste
1 cup sparkling water, chilled
ice cubes, as needed

For serving

2 tbsp pomegranate arils (optional)
2 lime wheels or wedges (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!