Walnut Free Classic Pomegranate Mocktail
Tart pomegranate juice, bright fresh lime, a touch of homemade simple syrup, and a generous pour of sparkling water come together in a drink that looks stunning and tastes even better. The deep ruby color alone makes it feel special, and the optional pomegranate arils and lime wheels take the presentation over the top. Because you're building everything from scratch — including a quick two-ingredient syrup that takes just a few minutes on the stovetop — there's no need to scan labels for hidden additives or worry about shared-facility cross-contact. The shaking step is key: it chills the juice and lime together quickly and gives the final pour a beautifully smooth, well-blended flavor before the sparkling water adds its fizz. Pouring the sparkling water gently down the side of the glass is a small move that makes a real difference, keeping every sip lively and refreshing. This is the kind of drink that works equally well at a dinner party or a quiet weeknight when you just want something a little more elevated than water.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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