Vegetarian Classic Pomegranate Mocktail
Tart, jewel-bright, and genuinely refreshing, this pomegranate mocktail is the kind of drink that makes a regular Tuesday feel like a celebration. The base is a quick homemade simple syrup — just sugar and water stirred together on the stove — which lets you control the sweetness far better than any bottled mixer ever could. From there, 100% pomegranate juice and fresh lime juice do the heavy lifting, delivering a bold, tangy flavor that sparkling water lifts into something effervescent and elegant. Shaking everything over ice before straining it into the glass is a small step that makes a big difference, chilling the drink thoroughly and giving it that slightly frothy, cocktail-bar finish. A handful of pomegranate arils and a lime wheel on the rim turn it into something genuinely beautiful to serve at a dinner party or weekend brunch. Because every ingredient here is straightforwardly plant-based, there's no label-reading required — just good, clean flavors in a gorgeous glass.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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