Tree Nut Free Classic Pomegranate Mocktail
Tart, fizzy, and a gorgeous deep ruby red, this mocktail is the kind of drink that makes any occasion feel a little more special — no bar cart required. The base is pure pomegranate juice shaken with fresh lime and a quick homemade simple syrup, so every sip is bright and balanced without relying on any store-bought mixes that might carry hidden allergens. Because you're building everything from scratch with whole, straightforward ingredients, there's zero guesswork about what's actually in your glass. The shaking step is key — it chills the drink fast and gives it a slightly frothy, silky texture before the sparkling water goes in. Pouring the bubbles gently down the side of the glass keeps things effervescent all the way to the last sip. A handful of pomegranate arils and a lime wheel on the rim take it from casual to genuinely stunning, though the drink is just as delicious without the garnish. Whether you're hosting a crowd or just treating yourself on a weeknight, this one comes together in minutes and tastes like you put in way more effort than you did.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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