Sesame Free Classic Pomegranate Mocktail
Tart pomegranate juice, bright fresh lime, and a touch of homemade simple syrup come together in a sparkling drink that feels genuinely festive without a drop of alcohol. The simple syrup takes only a few minutes on the stovetop, and any extra keeps in the fridge for up to two weeks — ready whenever you need it. Shaking everything over ice before topping with chilled sparkling water gives the mocktail a beautifully balanced, restaurant-quality finish. Pouring the sparkling water gently down the side of the glass is a small trick that keeps every sip perfectly fizzy from first to last. Scattered pomegranate arils and a lime wheel make it look stunning on a table, though the flavors absolutely stand on their own without the garnish. Because every ingredient here is naturally free from sesame in any form — no oils, no seeds, no hidden sauces — you can mix these up for a crowd without a second thought. It's the kind of drink that makes people ask for the recipe before they've even finished their glass.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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