Tart pomegranate juice, bright fresh lime, and a quick homemade simple syrup come together in a sparkling drink that feels genuinely festive without a drop of alcohol. The syrup takes only a few minutes on the stovetop, and any extra keeps in the fridge for up to two weeks — so you're always one shake away from a great glass. Shaking everything over ice before topping with chilled sparkling water gives it that satisfying, restaurant-style chill and froth. Pouring the sparkling water gently down the side of the glass keeps every sip beautifully fizzy right to the last drop. Grain-based ingredients are simply not part of this picture — the whole recipe runs on fruit juice, citrus, sugar, and water, so there's nothing to second-guess. A handful of pomegranate arils and a lime wheel on the rim make it look stunning for a dinner party or holiday table, but it's honestly just as good on a quiet weeknight. This is the kind of mocktail that makes everyone at the table reach for a second glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
