Pescatarian Classic Pomegranate Mocktail
Tart, jewel-bright, and endlessly refreshing, this sparkling pomegranate drink is the kind of thing that makes a regular Tuesday feel like a celebration. A quick homemade simple syrup brings everything into balance, letting the bold pomegranate and zesty fresh lime shine without any one flavor overpowering the others. Shaking it over ice before topping with sparkling water gives it a beautifully chilled, lightly frothy finish that store-bought mixers just can't replicate. Pouring the sparkling water gently down the side of the glass is a small but smart move that keeps every sip perfectly fizzy. Pomegranate arils and a lime wheel on the rim make it look genuinely stunning with almost zero extra effort. It's naturally free of meat, fish, and alcohol, so it works for a wide table — guests who drink and those who don't will both reach for a second glass.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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