Oats Free Classic Pomegranate Mocktail

Total time20 min

Prep time5 min

Cook time5 min

4.9

(3)

Tart pomegranate juice meets bright lime and a homemade simple syrup in this sparkling mocktail that feels genuinely festive without a drop of alcohol. The whole thing comes together with a quick shake and a gentle pour of sparkling water, so the bubbles stay lively right up until the first sip. For anyone navigating grain sensitivities, drinks can be a surprisingly tricky category — flavored syrups and pre-made mixers sometimes sneak in unexpected additives — but every ingredient here is naturally free of oats and grains, no label-reading required. The homemade simple syrup is a small but worthwhile step, and any leftovers keep in the fridge for up to two weeks so you can mix up another round whenever the mood strikes. A handful of pomegranate arils and a lime wheel on the rim turn it into something that looks as good as it tastes. Serve it over plenty of ice and pour the sparkling water slowly down the side of the glass to keep that satisfying fizz going strong.

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Ingredients

2 servings

For the simple syrup

½ cup granulated sugar
½ cup water

For the mocktail

1 cup 100% pomegranate juice, chilled
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp simple syrup, or more to taste
1 cup sparkling water, chilled
ice cubes, as needed

For serving

2 tbsp pomegranate arils (optional)
2 lime wheels or wedges (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.

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