
Bright, tangy, and beautifully ruby-red, this sparkling pomegranate mocktail is the kind of drink that looks like it took serious effort but comes together in minutes. The base is pure pomegranate juice shaken with fresh lime and a quick homemade simple syrup, then topped with chilled sparkling water for a satisfying fizz. Every single ingredient here is naturally free of nightshades โ no tomatoes, no peppers, no hidden spice blends to second-guess โ so you can sip without a second thought. The homemade simple syrup is a small but worthwhile step, and any leftovers keep in the fridge for up to two weeks, ready for your next round. A gentle pour of the sparkling water down the side of the glass keeps the bubbles lively all the way to the last sip. Finished with pomegranate arils and a lime wheel, it's genuinely stunning on a table and just as good at a casual weeknight dinner as it is at a celebration.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings









Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2โ3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15โ20 seconds until well chilled.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
