Macadamia Free Classic Pomegranate Mocktail
Tart, fizzy, and a gorgeous deep ruby red, this mocktail is the kind of drink that makes a regular Tuesday feel like a celebration. It starts with a quick homemade simple syrup — just sugar and water stirred together on the stovetop — which gives you full control over the sweetness level. From there, pomegranate juice and fresh lime juice get shaken over ice until perfectly chilled, then topped with a gentle pour of sparkling water to keep every sip bubbly. The result is bright and refreshing without being cloying, and you can dial the sweetness up or down to suit your crowd. Since every ingredient here is straightforward and naturally free of tree nuts, there's no label-scanning or substitution stress involved — just clean, vibrant flavors. Scatter a few pomegranate arils and a lime wheel on top and it looks genuinely stunning, whether you're serving it at a dinner party or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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