Lupin Free Classic Pomegranate Mocktail
Tart pomegranate juice, bright fresh lime, a touch of homemade simple syrup, and a generous pour of sparkling water come together in a drink that feels genuinely festive without a drop of alcohol. The simple syrup takes just a few minutes on the stovetop, and any extra keeps in the fridge for up to two weeks — ready whenever you need it. Shaking everything over ice before topping with sparkling water gives the mocktail a properly chilled, restaurant-quality finish that impresses every time. Pouring the sparkling water gently down the side of the glass is a small move that makes a big difference, keeping every sip lively and effervescent. A handful of pomegranate arils and a lime wheel on the rim turn it into something that looks as good as it tastes. Every ingredient here is naturally free from the legume-related concerns that can make packaged drinks and flavored sodas a bit of a label-reading exercise, so you can mix and sip with total confidence.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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