
Tart, fizzy, and deeply refreshing, this pomegranate mocktail is the kind of drink that looks like it came from a fancy cocktail bar but comes together in minutes at home. The base is 100% pomegranate juice shaken with fresh lime juice and a quick homemade simple syrup, then topped with sparkling water for a satisfying effervescence that feels genuinely celebratory. Because every single ingredient here is naturally free of dairy, there's no label-reading required โ just pure, vibrant flavor from start to finish. The homemade syrup is a small but worthwhile step, and any leftovers keep in the fridge for up to two weeks so you can whip up another round whenever the mood strikes. Shaking the juice mixture over ice before adding the sparkling water is the secret to getting it perfectly chilled without diluting that gorgeous ruby color. A handful of pomegranate arils and a lime wheel on the rim make it feel special enough for a dinner party, but honestly it's just as good on a Tuesday afternoon. Whether you're avoiding dairy or simply want a stunning alcohol-free option, this one delivers on every level.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings









Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2โ3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15โ20 seconds until well chilled.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
