Ginger Free Classic Pomegranate Mocktail
Deep ruby red and absolutely gorgeous in the glass, this sparkling pomegranate drink is the kind of thing that makes a regular Tuesday feel like a celebration. The flavor is bright and tart from fresh lime juice, balanced by a quick homemade simple syrup that you can whip up in just a few minutes on the stovetop. So many store-bought mocktails and flavored sparkling drinks sneak in ginger as a "zing" ingredient, but this recipe skips it entirely without sacrificing any of that lively, refreshing punch. The combination of chilled pomegranate juice and sparkling water does all the heavy lifting, delivering serious depth and effervescence with zero compromise. Shaking the juice and lime over ice before topping with sparkling water is the move — it chills everything perfectly and keeps the bubbles intact when you pour. Pomegranate arils and a lime wheel on the rim make it look like something from a fancy cocktail bar, and nobody has to know how easy it actually was.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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