Eggless Classic Pomegranate Mocktail
Tart, fizzy, and a gorgeous deep ruby red, this mocktail is the kind of drink that makes any occasion feel a little more special — no bar cart required. It starts with a quick homemade simple syrup that takes just a few minutes on the stovetop, giving you full control over the sweetness level. From there, it's all about shaking chilled pomegranate juice and fresh lime juice together until perfectly cold, then topping with sparkling water for that satisfying effervescence. Since eggs have no place in a drink like this to begin with, the focus stays entirely on bold, clean flavors — and this recipe delivers them beautifully. The pomegranate arils and lime wheel garnishes are optional, but they turn an already stunning glass into something truly show-stopping. Make a double batch of the syrup and keep it in the fridge for up to two weeks, so you're always ready to shake one up on short notice.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!