Citric Acid Free Classic Pomegranate Mocktail
Pomegranate juice has a naturally deep, jewel-toned richness that makes this mocktail look almost too pretty to drink — almost. The homemade simple syrup is a smart move here, giving you full control over sweetness without relying on any store-bought syrups that might sneak in citric acid as a preservative. Fresh lime juice brings the brightness, and because you're squeezing it yourself, you know exactly what's going in the glass. Shaking everything over ice before topping with sparkling water means every sip is perfectly chilled and balanced from the first to the last. The gentle pour of fizzy water down the side of the glass keeps the bubbles lively, so it stays effervescent right through to the garnish. Pomegranate arils scattered on top add a little burst of texture that makes this feel genuinely special, whether you're serving it at a dinner party or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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