Cinnamon Free Classic Pomegranate Mocktail
Tart pomegranate juice, bright fresh lime, a touch of homemade simple syrup, and a generous pour of sparkling water — this mocktail is refreshing, elegant, and completely free of the warm spice notes that can sneak into so many flavored drinks and store-bought mixers. For anyone avoiding cinnamon, festive beverages can be a minefield, since the spice hides in everything from holiday punches to bottled juice blends. Making your own simple syrup from scratch means you control every single ingredient, with no mystery flavorings in sight. The shaking step is key — it chills everything down fast and gives the drink a slightly frothy, restaurant-quality finish before the sparkling water goes in. Pouring the fizz gently down the side of the glass keeps those bubbles alive all the way to the first sip. Pomegranate arils and a lime wheel on the rim make it look stunning for a dinner party or a quiet night in. It's the kind of drink that feels special without requiring a single complicated ingredient.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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