Cashew Free Classic Pomegranate Mocktail
Tart, fizzy, and a gorgeous deep ruby red, this mocktail is the kind of drink that makes any occasion feel a little more special — no bar cart required. It starts with a quick homemade simple syrup that takes just a few minutes on the stovetop, then gets shaken together with 100% pomegranate juice and fresh lime juice for a bright, layered flavor that store-bought mixes simply can't match. A gentle pour of sparkling water over the top keeps everything beautifully effervescent right up until the first sip. Because every ingredient here is naturally free from tree nuts, you never have to squint at a label or worry about what's hiding in a flavored syrup or premade mix. The balance of sweet, tart, and bubbly is easy to dial in — just taste and add a splash more simple syrup if you like things on the sweeter side. Scatter in some pomegranate arils and a lime wheel before serving and it looks genuinely stunning with almost zero extra effort. This is the kind of recipe you'll find yourself making on repeat for dinner parties, holidays, or honestly just a Tuesday night.
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Learn more →Ingredients
2 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the mocktail
- 1 cup 100% pomegranate juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 tbsp pomegranate arils (optional)
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool for at least 10 minutes before using. (Extra syrup keeps refrigerated in a sealed jar for up to 2 weeks.)
- 2
Fill a cocktail shaker or large jar with a lid halfway with ice. Add the pomegranate juice, lime juice, and 2 tbsp of the cooled simple syrup. Seal and shake vigorously for 15–20 seconds until well chilled.
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